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Menu

Cnr of Ocean & Emerald Drives, Port Macquarie NSW 2444

LUNCH & DINNER

Garlic bread 8.5

Big cheese 9.5

Garlic bread, three cheese blend

Bruschetta 13

Char-grilled ciabatta, fresh tomato salsa, parmesan, balsamic

Mac & cheese 12

Crispy flavour bombs, smoked cheddar, jalapeños

Sticky wings 14

Twice cooked, honey soy

Prawns in three flavours 15

Sweet, sour, spicy, crispy tempura

Pulled pork sliders (3) 16

Slaw, balsamic onion

Dead man’s chilli 15

Ground beef, crunchy corn tortillas, avocado, sour cream

Arancini 14

Pumpkin, pea, mozzarella, roasted garlic aioli

Grazing board 22

Mac & cheese, sticky wings, dead man’s chilli, warm breads, balsamic olive oil

SALADS

Thai beef 21

Baby leaf, crispy noodles, asian herbs, roasted peanuts, thai dressing

Tempura prawn & squid 22

Green pawpaw, baby leaf, lychee, sesame, toasted coconut, wasabi peas, chilli tamari ginger dressing

Vitality 18

Roast pumpkin, baby spinach, avocado, quinoa, charred capsicum, cherry tomato, beetroot, feta, toasted pine nuts, green apple balsamic

MAINS

DIY pulled pork roll ups 26

Thai greens, fresh chilli, glass noodles, pickled ginger, satay sauce

Atlantic salmon 27

Pan seared, roasted beetroot, sweet potato, grilled asparagus, cherry tomato, baby rocket, lemon zest butter

Salted caramel pork belly 28

Roast chats, caramelised pear, winter greens

Thai chicken curry 22

Bok choy, jasmine rice, lime pickle, spiced flat bread

Fish of the day

See specials board in venue

Prawn, scallop & chicken linguine 25

Confit garlic, pink peppercorns, champagne cream, baby spinach, sage, garlic ciabatta

Vegetable lasagne 19

Char-grilled vegetables, fresh pasta, rich tomato herb sauce, garden salad

Béarnaise chicken breast 26

Avocado, grilled garlic prawns, broccolini, roast chats

THE BEEF

*All steaks come with two sides and a sauce

Hickory smoked beef brisket* 22

250g 8hr slow roast, garlic mash, herb slaw, bourbon glaze

Rump steak* 27

300g grain finished

Op beef rib* 34

350g on the bone

Surf & turf it* 8

Garlic cream prawns

Salt & pepper squid 6

SIDES & SAUCES

mushroom….green peppercorn….gravy….diane

house slaw….battered fries….garlic mash….green vegetables….garden salad

PUB FAVOURITES

Chicken schnitzel 19

Herb crumbed, fries, garden salad

Chicken parmigiana 23

Fries, garden salad

Beer battered flathead 19

Fries, salad, tartare sauce, lemon wedge

Pub pie 18

Beef & guinness, garlic mash, peas

Slow cooked brisket burger 17

Hickory smoked, toasted brioche roll, crispy pancetta, tomato, herb slaw, fries

TPT works burger 19

Grilled pineapple, bacon, egg, cheese, lettuce, beetroot, tomato, bbq sauce, onion rings, fries

Chicken caesar burger 17

Baby cos, bacon, parmesan, caesar dressing, toasted brioche roll, fries

PIZZAS

All pizzas are made with homemade dough, fresh napoli & mozzarella

Margherita 14

Fresh tomato, basil

Chicken 18

Avocado, brie, baby spinach, aioli

Vege patch 18

Baby spinach, sweet potato, mushroom, feta, olives, capsicum, basil, red onion

BBQ supreme 19

Pepperoni, smoked brisket, bacon, chicken, capsicum, onion, bbq sauce

Chorizo prawn 22

Rocket, chilli jam, cherry tomato

EXTRAS

Bowl of beer battered steak fries 8.5

Seasoned wedges 9.5

Sweet chilli, sour cream

Side salad 7.5

Side seasonal vegetables 5.5

Herb slaw 5.5

KIDS MEALS

Chicken tenderloins 9

Served with fries & salad or mash & vegetables

Kids steak 9

Served with fries & salad or mash & vegetables

Battered flathead 9

Served with fries & salad or mash & vegetables

Cheese burger 9

Served with fries & salad or mash & vegetables

Macaroni bolognaise & cheese 9

Served with fries & salad or mash & vegetables


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(02) 6582 3939info@tackingpointtavern.comFacebook Page

Bar:

Sunday - Tuesday 10am - 10pm

Wednesday - Saturday 10am - 12am

Bistro:

Daily: 12pm - 3pm lunch

Daily: 5:30pm - 9pm dinner

Bottle Shop:

Sunday & Tuesday 10am - 8pm

Wednesday & Thursday 10am - 9pm

Friday & Saturday 10am - 10pm

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