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102 Marine Parade, Kingscliff NSW 2487


To start - Available all day

Garlic pizza bread (V) 8.5

Handmade, roast garlic confit, fired in the stone oven

Stone baked bruschetta (V) 14

Tomato, basil, salsa, parmesan, balsamic glaze

Battered steak fries 8.5

With lime aioli

Mac & cheese balls (V) 13.5

Gruyére, smoked cheddar, jalapeños, yum

Smoked salmon arancini 14.5

Lemon zest, capers, dill, smashed green peas, truffle mayo

Baked mushroom (V) (GF) 16

Pumpkin, quinoa, spinach, fetta, tomato, fresh herbs

Char grilled prawns 26

Chilli, garlic, caramelised lemon butter, tomato, turkish bread

Oysters natural (six) 17

Oysters natural (dozen) 29

Oysters kilpatrick (six) 19

Oysters kilpatrick (dozen) 33


Bucket of bourbon wings 19

Spiced maple glaze, light blue cheese dipping sauce

Pulled pork sliders 16

House slaw, onion jam (3)

Grazing board 26

Salmon arancini, buffalo wings, baked mushroom, salt & pepper squid

D.I.Y. chicken fajita board 25

Mexican spiced tenderloins, salsa, avocado, sour cream, refried beans, warm tortillas


Available all day & until 10pm Friday / Saturday nights. All pizzas are made on homemade dough and topped with fresh napoli & mozzarella

Just cheese (V) 12

Napoli base, three cheeses

Margherita (V) 17

Fresh tomato, buffalo mozzarella, basil

Aloha 18

Ham, pineapple

Vege patch (V) 18

Cherry tomato, pumpkin, mushroom, capsicum, olives, artichokes, basil

Carnivore 20

Slow cooked beef, bacon, salami, mushroom, red onion, bbq sauce

Supreme 20

Salami, ham, olives, tomato, green capsicum

Bangalow 22

Pulled pork, caramelised onion, pineapple, fetta, balsamic glaze

BBQ chicken 19

Crispy bacon, bbq sauce

From the deep 24

Prawns, scallops, avocado, buffalo mozzarella, chilli, coriander

Gluten free bases available 3


Jamaican chicken (GF) 22

Baby cos, charred corn, avocado, cherry tomato, garlic yoghurt dressing

Tofu vegetarian option (V) (GF) 22

Char grilled lamb fillets 28

Pumpkin, salad greens, cherry tomato, spanish onion, fetta, balsamic

Roast pumpkin & quinoa (V) (GF) 19

Baby spinach, cherry tomato, marinated fetta, avocado, toasted almonds, chia seeds, honey lemon dressing

Additionals 6

Grilled chicken


Salt & pepper squid


Prawn, scallop & chicken linguine 27

Pink peppercorns, sage, toasted pine nuts, champagne cream, garlic ciabatta

Duck ravioli 27

Master stock poached duck ragout, sugar snap peas, rosemary

Spinach & ricotta ravioli (V) 26

Cherry tomato, fresh basil, baby spinach, napoli, shaved parmesan

Salted caramel pork belly 28

Kipfler potatoes, baked pear, steamed winter greens

Pan seared atlantic salmon 32

Asian marinade, coconut spinach

Lamb korma 21

Subtle spiced indian curry, jasmine rice, poppadoms, garlic yoghurt

Baked vegetable lasagne (V) 19

Layers of char grilled vegetables, fresh pasta, rich tomato herb sauce


*All steaks come with two sides & a sauce


Rack of smoked brazilian spiced pork ribs, house slaw, fries

Kingy ultimate board 45

Smoked & slow cooked beef cheek, bbq pork ribs, crispy wings, house slaw, steak fries, sauces, dips

Nolan reserve premium rump 200g* 20

Grass fed, grain finished

Highlands T bone 350g* 32

Grass fed, grain finished

Black angus rib fillet 300g* 42

Premium nolan reserve MSA beef

Surf & turf it 6

Garlic cream prawns

Salt & pepper squid 6

Rack of ribs ¼ 12


Chicken schnitzel 19

Free range, panko crumbed, fries, garden salad

Chicken parmigiana 23

Bacon, napoli, mozzarella, fries, garden salad

Chilli salt & pepper squid 19

Fries, garden salad, aioli

Stone & wood battered barramundi 24

Fries, garden salad, aioli

Empire steak tower 23

The ultimate eye fillet steak sandwich, bacon, cheese, tomato, lettuce, caramelised onion, house slaw, tomato chutney, onion rings, fries

Char grilled chicken burger 18

Avocado salsa, lettuce, tomato, cheese, fries, salad


Grilled chicken 9.5

Fries & salad

Avocado salsa on turkish bread 9.5

Battered flathead

Fries & salad

Grilled mini steak

Fries & salad

Share plate 17

Turkish bread, hummus, avocado salsa, grilled chicken, watermelon, carrot


mushroom….green peppercorn….gravy….diane 2.5

house slaw….battered fries….garlic mash….green vegetables….garden salad 5


Beer battered barramundi 14.9

Fries, salad, aioli

Lamb korma 14.9

Subtle spiced indian curry, jasmine rice, poppadoms, garlic yoghurt

Linguine boscaiola 14.9

Ham, mushroom, shallots, white wine cream sauce

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(02) 6674 1406info@kingscliffbeachhotel.com.auFacebook Page


Sunday - Thursday 10am - 12am

Friday & Saturday 10am - 1:30am


Sunday - Thursday 11am - 9pm

Friday & Saturday 11am - 10pm

Food & Drinks

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